Schenectady, N.Y. –– Re4orm Architecture, developers of the Mill Artisan District Project, and White Management, announced today at the VIP Hard Hat Tour of the property, that Bountiful Bread will be the first tenant to rent space in the new development project located in the Mill Artisan District of Lower State Street in Schenectady.

Bountiful Bread will be among other eateries such as a wood fired pizza concept and others yet to be announced, that demonstrate Mill Lane’s truly mixed-use appeal. In addition to these restaurants, Mill Lane will feature residential options, retail, business, manufacturing, as well as social and academic spaces. Bountiful Bread will also house wholesale bread and pastry production in the downstairs space.

“We couldn’t be more thrilled to bring such a significant brand to the project,” said JT Pollard, Founder of Re4orm Architecture. “Bountiful Bread will enhance the chemistry of local food and beverage, acting as a driver to the overall site, and to Schenectady city as a whole.”

“We have been scouting a new location for an additional Bountiful Bread location for some time, and we found the ideal spot within this new development in Schenectady,” said Brian White, Vice President of White Management. “We are excited to embrace the resurgence of Schenectady and the local food and beverage climate of the area.”

Bountiful Bread, with its first location in Stuyvesant Plaza, is one of many full-service restaurants owned by White Management. They own over 35 restaurants or fast-food locations. White Management is based in Albany.

About Mill Artisan District 
Mill Artisan District is truly a multi-use development helping to revitalize the Lower State State neighborhood in Schenectady, NY. The project includes 74 residential apartments, retail locations, business, manufacturing in Frog Alley Brewery, as well as social and academic space. For more information, visit www.millartisandistrict.com.

Contact
Leanne Ricchiuti
Overit for Mill Artisan District
518.222.8073